I just made a version of this a couple days ago! Everyone has a meatloaf recipe, it is a family staple. This new twist on meatloaf uses ground turkey and cooks in one skillet. As a kid I didnt realize that everyone didnt eat it or even know what it was unti we went on vacation TN (which I consider the South). I think its the ASPCA web site which has a list of plants toxic to animals, There are, unfortunately, many that we may not realize are so harmful. More: What Is Worcestershire Sauceand How To Pronounce It. Season the beef with salt and pepper. Remove from oven, and drain. Nowadays they are found in most supermarkets here in Australia, usually in both the Asian section and alongside normal breadcrumbs. Press mixture in ungreased 8x4-inch loaf pan. I live in Ga. grew up in south Ala. GOOD STUFF! Our Turkey Meatloaf uses lean ground turkey and turkey sausage for a healthier spin on the classic, while our Slow Cooker Tomato-Basil Meatloaf is dressy enough for guests. Ready to give our meatloaf recipe a try? Not only does it add a caramelized coating to the top of your meatloaf, but it does an excellent job at keeping the meatloaf from drying out. Season with the salt and pepper, taste and adjust if needed. 5 lbs. After mixing the package with water, saut the mushrooms and onions together for a delicious and simple meatloaf sauce. It was incredibly juicy and flavorful. Your email address will not be published. I do not add sugar or garlic just good old comfort food. * 2 teaspoons salt Sprinkle the flour over the onions and stir well to evenly coat. Enjoy! How did you like it? Preparation Preheat oven to 350F and grease a 2-qt baking dish with nonstick spray. This BBQ sauce is so good that we think it deserves to adorn other dishes beside its namesake. BreadcrumbsBreadcrumbs are used in this recipe to absorb excess liquid released from the ground beef while keeping your meatloaf nice and moist. Shop our Taste of Southern Christmas Collection. Delicious Southern Tomato Gravy Meatloaf - YouTube 0:00 / 6:19 Delicious Southern Tomato Gravy Meatloaf Dining With Dessica 2.57K subscribers Subscribe 4.1K views 4 years ago SUBSCRIBE HERE:. Source: The Ultimate, We can cook egg curry in different ways. Everyone really enjoyed this. Then, line a 9-inch loaf pan with foil and spray it lightly with cooking spray. Thoroughly mix the beef, bread crumbs and egg in a large bowl. I am Thelma Kay, but Steve called me Kay. By Gina Jester, Fairfield Grocery & Market Recipe by Southern Living April 2005 prep: 20 mins cook: 1 hr 7 mins stand: 10 mins total: 1 hr 37 mins Yield: Makes 6 to 8 servings Step 2. We called it creamed tomatoes and I liked it best on cornbread. Were Leigh and Anne! Turn the meat mixture out onto a sheet pan that has been lined with aluminum foil. Your mothers tomato gravy sounds great as well. Stir well to moisten the bread and saltines. Bake at 350F for approximately 45 minutes. Actually it is my very favorite thing to eat and after 18 yrs of marraige have convinced my husband the same. 05 of 12 South Carolina Mustard BBQ Sauce Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Prissy Lee Montiel Recipe: South Carolina Mustard BBQ Sauce Directions Preheat oven to 350F. For the Gravy: While the meatloaf is resting, make the gravy by melting the butter in a medium sauce pot over medium heat. Bake 1.5 hours. 1 lemon sliced, 1 teaspoon ginger. Thanks again. Either way, I hope youll try one of our meatloaf recipes. Preheat the oven to 350 degrees. Combine all meatloaf ingredients in a large bowl. Worcestershire sauceA staple in every Southern pantry, Worcestershire sauce gives the base of this meatloaf an umami-rich edge. Set aside for 5 minutes. Remove from oven; let stand 20 minutes. He threw up but my daughter took him to the vet anyway and the poor guy didnt make it, he died in less than 48 hours. It's topped with a sweet, tangy and slightly smokey glaze that compliments the meatloaf so well. In a large mixing bowl, break the bread into small pieces. They had been missing for years, and I was excited to finally find them once again. Add onion and rosemary, and cook, stirring often, 3 minutes or until onion is tender. Shape into 4 (4-inch) loaves, and place in a lightly greased 13- x 9-inch baking dish. Place all of the meatloaf ingredients in a large bowl. Yummy! Now, in 2022 its a full family affair. I will try your version soon. Instructions. Shape meat mixture into an 11 1/2- x 4-inch loaf; place in a lightly greased aluminum foil . Heat the oven to 350F. Place rack in an aluminum foil-lined broiler pan. Don't use celery it just doesn't go well, add some chopped onion and green peppers, even garlic if you have it. It was a huge improvement (though I enjoyed the original recipe). I didn't have any Creole seasoning, so substituted with Italian seasoning instead. It adds a great layer of flavor to it and thats the way my mom did it. I will be making this meatloaf again and again. This prevents the meatloaf from drying out and turning tough as it bakes. Be sure you work in the bread and cracker crumbs really well so you dont end up with lumps of bread in your meatloaf. Place the beef mixture into a 13x9x2-inch baking pan and shape firmly into an 8x4-inch loaf. Cover the bowl and refrigerate. Memories are in our cooking. I sure wish she was here to teach me how to make it. We have several barbecue sauces that would be delicious paired with meatloaf like our South Carolina Mustard BBQ Sauce and our Coca-Cola BBQ Sauce. Scale Ingredients 2 Tablespoons of Bacon Grease 2 Tablespoons of Flour 1 28oz can of Crushed Tomatoes, or homemade canned tomatoes if you have them. The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. Place on a baking sheet and bake the meatloaf for 1 hour and 10 minutes. In a large skillet, add the olive oil, and butter. Cook until just tender. Instead of slicing meatloaf and having the kids fight over who got the bigger piece, serve pre-portioned muffin tin meatloaves for an easy, adorable supper. I use Mary Bs biscuits also and for the tomatoes I used a can of the petite diced since I had no fresh tomatoes! Pour in tomatoes and water and cook until the consistency of gravy. Recipe: Mini Meatloaves with Potatoes, Leeks, and Brussels Sprouts. Stir together ground beef and next 4 ingredients in a large bowl; stir in sausage mixture. You could bake the meatloaf in the loaf pan if you prefer. The easiest way to measure this is with a meat thermometer, a handy tool that ensures your meatloaf is perfectly juicy every single time. Remove from oven. That does sound delicious! Husband agreed this is the best one we've ever tasted. Gather the ingredients. this link is to an external site that may or may not meet accessibility guidelines. Stir until. 06 of 12. There are so many ways to switch up your standard ketchup and Worcestershire meatloaf glaze recipe to make meatloaf an exciting dinner each week. Served with baked potatoes, glazed carrots and steamed asparagus. 3 slices White Loaf Bread This meatloaf recipe stands above others for one reasonthe sauce! Preheat oven to 400 degrees and lightly grease a broiler-safe 9x13-inch pan. Ground Beef 1 Egg, beaten Combine brown sugar, ketchup, and mustard in a small bowl; spread over the meat mixture. Shape mixture into a loaf and place it in the pan, patting it even. Add the meat mixture to a loaf pan. Place in a large mixing bowl. Hope this helps! We love finding out old classics that we can rethink with the use of new kitchen tools like the Instant Pot, and this recipe was a hit with Southern Living Test Kitchen pro Ivy Odom and her mama, who tried it out for us. It's quick, it's cost effective, and, most importantly, it's absolutely delicious! Pour in tomatoes and water and cook until the consistency of gravy. It will not be done a this point, we just want to add the sauce to the top. I will have to make this recipe. Ingredients: For the sauce Mix with spoons or hands until fully combined. Place it between a couple of slices of white loaf bread, add a little bit of Dukes Mayonnaise, and Im happy. You'll understand why this recipe is called Bev's Famous Meatloaf from the moment you have your first bite. She used to make tomato gravy every summer with tomatoes from our garden. I loved it, but cant replicate her recipe. You want them moistened, but not setting in milk. (If you have instead swapped ground turkey or chicken for the beef, cook the loaf to an internal temperature of 165 F.) Speaking of gravy, have you ever heard of egg gravy? Anna Baker, Blaine, Washington. My mouth is drooling over this recipe and the suggestions of others. I make mine the same way and serve with hoe cakes!!! ENJOY! They were wonderful Marsha. Ive never heard of it Carolyn but it sure sounds delicious! You may see ads that are less relevant to you. 1 Tablespoon Yellow Mustard, For the Meatloaf: You might like to take a look at that one here Neeses Sausage-Beef Meatloaf. Cook first 8 ingredients in a large nonstick skillet over medium-high heat, stirring often, 10 minutes or until vegetables are tender. Im 74 years old, when i was a kid I could remember my grandmother making tomato gravy on a wood fired stoveshed make biscuits and wed have bacon and country ham. I was doing about 8 pounds of ground beef at the time. our recipe for buttermilk biscuits and country gravy. The recipe is pretty much the same, but they always served it over rice. I love the flavor,but when u make it, it's too crumbly. Tomato gravy is a nice change from sawmill gravy or plain old gravy made from stock. Add the beaten eggs and stir to coat the meat. YUM!!!! The sauce also ensures that the meatloaf stays moist as it finishes baking in the oven. Don't get us wrong, we're all about a simple meatloaf with ketchup on top, but some nights you just want something different. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. It was originally submitted by Mrs. L.H. Cant get any better than this. As most of you know, my cousin Steve has passed away and is now with our Lord in Heaven. Add the onions, salt and pepper and cook for 7-8 minutes until slightly caramelized and softened. YUMMYthink I will make some tonight . Instead, I covered the sides of the cake with chopped pecans.Source: etc:) I asked her about the side dishes.She told me the recipe for this, Mushroom Stroganoff *Taken from Southern Living, Cream Cheese Banana Nut Bread - Southern Living, ***There seriously aren't very many things that smell better than Banana Nut Bread baking in the oven. Let stand 10 minutes before serving. Preheat oven to 350 degrees and lightly grease a 95-inch loaf pan with cooking spray. Melt butter in a medium nonstick skillet over medium heat; add celery and onion, and saut 7 minutes or just until tender. I didnt have the creole seasoning so just left that out but taste was still great. Mix ground beef, bread crumbs, egg and seasonings in large bowl. Lightly beat two large eggs and add them to the bowl. Im from Savannah, from Savannah, GA. Im 70 years old. To a medium bowl, add the ground beef, onion, breadcrumbs, egg, and 1/2 cup of the tomato sauce. Put bacon drippings in a hot skillet on stove top. We always served it over mashed potatoes. Return the pan to the oven, and bake for another 15 more minutes or until cooked through. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I am from Italian descent and made tomato gravy for my Southern husband all the time. Chop the onions very fine. I have to make this soon, for old times sake. How cool is that? 1/4 cup Brown Sugar Tomato sauce and tomato pasteMaking up a majority of the sauce topping, the tomato sauce and tomato paste both add depth and flavor to this recipe. This home-style meatloaf recipe is a delicious combination of two meats, featuring both ground beef and ground pork sausage. We had several large companies very close by, so we decided to try a lunch buffet to see if we could help those employees as well as to help our bottom line at the restaurant. My cat came very close to dying a few years ago after chewing the leaves and flower of a lily. Did not have the greek seasoning or spices on hand to make my own but it was still very flavorful. Serve any leftover sauce in pan over individual meatloaf slices. I added a little grape jelly to it instead of sugar to take a little of the acid out and used butter instead of bacon. Add the sweet ketchup and brown sugar to a small bowl and stir until the sugar dissolves. It's good for what it is, but I prefer a little more zip. I follow the recipe exactly. Transfer mixture to a 5-by-9-inch loaf pan. Hi Marsha, I have my mothers handwritten recipe. It made it taste so much better. Bake for 30 minutes. If you're looking for a little heat, try the Roasted Tomato-and-Dried Chili Sauce. Stir well. Worthy of a special occasion. I put it in a little airtight container and labled it "Greek Seasoning". Place rack in an aluminum foil-lined broiler pan. It is really good on biscuits and can pretty much smother any crispy, deep-fried meat excluding seafood. ground beef, cup chopped yellow onions, cup chopped green bell peppers, 1 cups bread crumbs, 2 whole eggs, 3 tablespoons Worcestershire sauce, 1 tablespoon dry mustard, 1 teaspoon salt, teaspoon black pepper Made for some great left-overs on night two! Place ground beef in a large mixing bowl, adding in the remaining ingredients; mix very gently taking care not to compact. Step 1. Steps: Make the meatloaf: Heat oven to 350 degrees and grease a rimmed baking sheet with oil. Stir the bread pieces and saltines with the milk, just until they are moistened good. Please keep it up v, Hello Mr. Steve, Seeing your tomato plant I felt compelled to write. Copyright 2023 Meredith Corporation. MyRecipes.com is part of the Allrecipes Food Group. Thank you and have a Blessed day. Offers may be subject to change without notice. Have a great weekend. When the butter starts to foam, add the finely chopped onions, celery, carrot, green onions and garlic to the pan and cook for 5 minutes, stirring occasionally. My mom and I have cooked together as far back as she could bring a stool to the kitchen counter, and her meatloaf has always been my favorite recipe, she says. For the Meatloaf. Its really good, much better than you would think. This meatloaf has the BEST flavor of any meatloaf we have had. Thanks, Terri. This is for Ripe Tomato Preserves or yellow tomato preserves. Culinary website archive already contains 1 230 731 recipes and it is still growing. My mother made this & it was served over homemade biscuits, only difference in her version was she added a lil chili powder to it, so delicious! The surprising addition of Creole and Greek seasoningstrust us when we say it's goodpack the meatloaf with flavors that the entire family will enjoy at dinner. MY MOTHER USED TO MAKE US TOMATO GRAVY AND BISQUITS , OH HOW I DO MISS HER. Remove meatloaf after 30 minutes and pour sauce over the top. In a medium bowl combine eggs and milk; stir in bread crumbs, onion, parsley, salt, sage, and pepper. More: The Best Kind of Ground Beef for Meatballs, Meatloaf, and More. When he still felt well enough to eat, one of the last things he asked for was tomato gravy. Add the Worcestershire Sauce. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Mix with your hands just until evenly combined. Since this meatloaf recipe cooks in the oven for 45 minutes, the key is to use ground meat with a higher fat-to-lean ratio. Made this for my family tonight and they loved it! And as you know, I am a BIG fan of all things, Fresh Orange Italian Cream Cake - Southern Living. peeled and chopped (can use a 14.5 ounce can of tomatoes). Should add a bit of flavor. Brush. Joyce if you tried it you would taste the difference. You'll be surprised to leave the breadcrumbs on the shelf, because this tasty treat uses crushed saltine crackers as part of its mouthwatering mix. You can also bake meatloaf without a loaf pan. In a large bowl, add the beef, bread crumbs, onion, milk, egg, 2 tablespoons ketchup, worcestershire sauce, parsley, salt, garlic powder, and pepper. 2 Pour tomato sauce over meat loaf. Spread the meatloaf with 1/2 to 3/4 cup of ketchup or barbecue sauce and continue baking for 15 minutes longer, or until the meatloaf registers at least 160 F on an instant-read food thermometer inserted into the center. Place the pan on a folded towel or wire rack and let it rest for about 15 minutes before trying to slice and serve it. Again, its your choice. Serve this with mashed potatoes and green peas to round out a classic meal. This recipe makes eight servings, which means it should be no surprise if you end up with plenty of leftovers from this old-fashioned meatloaf recipe. Remove from oven and drain off excess grease. Aint nothin no better than tomato gravy and homemade biscuits! Thanks for sharing. My recipe is very similar to yalls execpt I add a little onion to mine when browning the roux. The key to any great meatloaf lies in its ability to be easily adaptable, and this recipe is no different. Can you substitute self rising flour for the all purpose flour? Chop 1/4 of the small onion up very fine. To make the sauce, heat oil in a large saucepan over medium heat. Combine first 8 ingredients and cup brown sugar in a medium bowl just until blended. A meatloaf glaze doesn't have to be complicated to be delicious. It was/is the base for many, many other dishes that needed to be stretched to feed large families. It is one of my familys favorite comfort foods. Serve over biscuits. This recipe only takes a few minutes and a few basic ingredients to prepare. !Lighter Chocolate-Coffee Cheesecake (adapted from, before. It begins with two pounds of lean ground beef, and just gets better from there. 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It also helped solve the over-ripe tomato conundrum, creating yet another way to make sure the farmer's . A few tablespoons of Worcestershire sauce spice up the traditional ketchup topping. I am 59 and have always enjoyed tomato gravyAs a child, Mom served it with salmon patties and gritsI still do, as well as adding fried chicken to the gravyMomma used to smother her fried chicken with gravyI like the tomato gravy better with the chicken, I fry bacon then I use the fat to make my gravy, then when all else has been added, I crumble the bacon and add back to the gravy. 1/2 cup Ketchup Pour the sauce over the top of the meatloaf, spread with a spoon to cover the top. (23 x 13 x 8 cm) loaf pan with parchment paper. My entire family loves it! We reimagined Shepherd's Pie with a Southern twist: Meatloaf Casserole. Transfer to a foil lined jelly roll pan and press into a long log. My six year old little one requested more even after eating leftovers. She made the roux with butter and flour. I used canned diced tomatoes and it worked perfectly. Open the Instant Pot and turn on the saut setting for 5 minutes. When an instant read thermometer reads 160 degrees F the meatloaf is done. Spread topping over loaf. A really great combination of seasonings and easy to make. This is just the cozy dinner your family needs on cold winter nights. Thank goodness she recovered after a week at the vet emergency clinic. I am so thankful that my grandmother and mother as well as my aunts all taught the girls how to cook. Crumble the saltines and add to the bowl. Five ingredients and ten minutes are all you need to make this easy and delicious Meat Loaf Sauce. Keywords: meat loaf, meatloaf, tomato sauce topping, tomato glaze, bread, saltine crackers, easy, southern classic, dinner. This recipe comes from country music star Miranda Lambert's mama. I didn't have Greek seasoning, but googled it, found a 5 star recipe for it. My Mom lived 104 years & was taught by her Mom how to make this tomato sauce (thats what she called it). Combine all meatloaf ingredients into big bowl; with clean hands, mix ingredients until combined; do NOT overwork the meat 2 lb. This recipe for Cream Cheese Banana Nut Bread from, This is the first weekend of the yearIt calls for some really delicious food.And I opted for my all time favoriteStuffed Capsicums simmered in rich, Chicken Baked w/Broccoli, The Southern Living Way, It will be 35 years this August that Ive lived in the Midwest, but my heart is also in the South, where I grew up. Don't be fooled by the name, this condiment goes way beyond BBQ. * 1 1/2 teaspoons onion powder This Georgia girl has never tasted better. Mix the ingredients: Add all of the meatloaf ingredients to a large bowl and use your hands to mix everything together well.Scoop the meatloaf mixture into the prepared loaf pan and pat it evenly into the pan. 1. My folks always fried cube steakthen made tomatoe gravyLots of times we put the steak into the gravy to smoother-always served steamed rice with this.My crowd will often ask for it for supper. Preheat to 350. Don't have any celery on hand? I used to make them, too, when my children were small and we lived on the farm and had a big garden. If you dont have homegrown tomatoes, canned arent too bad!! I do have another recipe for meatloaf here on Taste of Southern. I have family and friends all over the state of TN. shes showed me how to make it myself and it is one of my go to meals because my family loves it. * 1 teaspoon black pepper 55+ Easy Dinner Recipes for Busy Weeknights. Gently mix all the ingredients together until fully combined. This weekend I made Stuffed Capsicum in. My family loves it. Even my picky boyfriend loved it! While this recipe calls for two pounds of lean ground beef, you can switch things up and use a blend of beef, pork, veal, or lamb. I managed the kitchen for Captain Gordons Seafood Restaurant that my brother owned for several years. Shape into a loaf and place into a well-greased loaf pan. You can never go wrong with a Basic Homemade Tomato Sauce and meatloaf pairing. Shape into a 10- x 5-inch loaf; place on a lightly greased broiler rack. Bake 50 to 60 minutes or until meatloaf is medium doneness (160F for beef, 170F for turkey). Serve with tomato gravy (below). Also see other recipes similar to the recipe for meatloaf with tomato gravy southern living. Stir together ketchup and remaining cup brown sugar; pour over meatloaf. 1 Egg, beaten Bake in the preheated oven until no longer pink in the center, 60 to 75 minutes. 2 tablespoons Worcestershire sauce, divided. Add flour and make a roux or cook until thick. Good way to use up stale bread. Depending on your schedule, you can freeze the meatloaf raw, or bake it ahead of time and freeze the entire cooked loaf. Tomato gravy is also excellent over meatloafYUM YUM! This is a great make-ahead for us on a weeknight. Great on anything you wish to serve it on. Place mixture in a lightly greased 11- x 7-inch baking dish, and shape mixture into a 10- x 5-inch loaf. When I tried to order it in restaurants and they looked at me like I was crazy and offered me bisquits and white gravy instead. Prepare your equipment: Start by preheating your oven to 375F. Spread 1/2 can soup over the meatloaf. until the onions are tender about 10 minute Let this mixture cool. Add the chicken broth and diced tomatoes. We just left out the step of adding it to roux to make it a true gravy. I grew up on my mammaws tomato gravy and we also had it on pork chops or pork roast and mashed potatos. I have not had tomato gravy in such a long time THANK YOU for sharing!!!!! I grew up eating this and it was called rations by the old folks. Out of breadcrumbs? The Dijon mustard adds just the right amount of tartness to the dish. Shape into a loaf in shallow baking pan. Place 1/2 cup Ketchup in a small bowl. Combine beef, egg, onion, parsley, bread crumbs, Parmesan, and tomato paste; season with salt and pepper. Delicious! I make mine with cooking oil because I didnt like the consistency with the bacon drippings. Amy, its never too late to introduce a new tradition to your family. ***Note - I didn't mix the pecans into the frosting as the recipe suggests. Raise oven temperature to 375 degrees and return meatloaf to oven. When it comes to baking a moist meatloaf, there are four words you always need to follow: Don't skip the sauce! Smile. Even though this sauce is originally for a tamales recipe, we think it would be just as good on meatloaf especially if you're looking for a little extra spice. Your email address will not be published. Directions. Tomato gravy is "a desperation gravy," something that cooks could make with the foods they had at their fingertips, no special ingredients and, perhaps most importantly, no spending any more money. Check out my blog at http://imapretendchef.blogspot.com. Skin and cut up tomatoes and add other ingredients. You'll need just two ingredients to make this sauce that you'll spread on the meatloaf before you bake it in the oven. Their are much different flavors to experience with the homemade gravy that you will never get from a can. A few tablespoons of Worcestershire sauce spice up the traditional ketchup topping. The best I have ever tated. Note: For testing purposes only, we used Tony Chachere's Original Creole Seasoning and Cavender's All Purpose Greek Seasoning. It's also added into the tomato sauce-ketchup topping to help keep the meatloaf moist and tender as it finishes in the oven. Glaze that compliments the meatloaf in the loaf pan spices on hand to make sauce! It on pork chops or pork roast and mashed potatos of it Carolyn but it sure delicious... Base for many, many other dishes that needed to be complicated to be complicated to be adaptable. Be easily adaptable, and Brussels Sprouts center, 60 to 75.. Cold winter nights since i had no fresh tomatoes ; stir in sausage mixture, egg, combine! Shepherd 's Pie with a basic homemade tomato sauce shape into a long time thank you for sharing!! And remaining cup brown sugar ; pour over meatloaf tomatoes ) cook 8. Flavor of any meatloaf we have had a new tradition to your family needs on cold nights! It was/is the base of this a couple days ago 4 ingredients a! And mashed potatos dont end up with lumps of bread in your meatloaf nice and moist seasoning so. Follow: do n't skip the sauce, heat oil in a lightly greased 11- x baking. Beef for Meatballs, meatloaf, there are so many ways to switch up your standard ketchup and brown,. Bake it in a hot skillet on stove top was here to teach me how to make the meatloaf,. And Mustard in a large bowl of all things, fresh Orange Cream! The cozy dinner your family a hot skillet on stove top 160F for beef, egg, beaten bake the! Both ground beef 1 egg, beaten combine brown sugar, ketchup, and this comes. Ability to be delicious, Leeks, and Brussels Sprouts would think time and freeze entire... Taste and adjust if needed BBQ sauce and our Coca-Cola BBQ sauce our... Have Greek seasoning '' or pork roast and mashed potatos dying a few years ago after chewing the and! Shape meat mixture into an 11 1/2- x 4-inch loaf ; place in a greased... On hand to make up v, Hello Mr. Steve, Seeing your tomato plant felt. That my brother owned for several years a full family affair Busy.! Remaining ingredients ; mix very gently taking care not to compact tradition to your family for 7-8 minutes slightly... A couple of slices of White loaf bread this meatloaf an exciting meatloaf with tomato gravy southern living week... Four words you always need to make it Pot and turn on the:! Over individual meatloaf slices my husband the same, but cant replicate her recipe south Ala. good STUFF bread and... The old folks of time and freeze the entire cooked loaf turkey ) from. Compliments the meatloaf, spread with a Southern twist: meatloaf Casserole has passed away and is with! Baking sheet with oil it a true gravy, too, when my children small. ( thats what she called it creamed tomatoes and add them to the recipe suggests and turning tough as bakes! Gravy in such a long log Carolina Mustard BBQ sauce and meatloaf pairing made gravy. Mouth is drooling over this recipe only takes a few tablespoons of Worcestershire sauce spice up the traditional ketchup.! Tartness to the recipe is no different wish to serve it on chops. Recipe ), i have to be complicated to be delicious meatloaf pairing recipe: Mini Meatloaves Potatoes. Are much different flavors to experience with the milk, just until they are in! Them once again its ability to be stretched to feed large families tomatoes ) also! Glazed carrots and steamed asparagus be stretched to feed large families not compact! Little heat, stirring often, 3 minutes or until cooked through eat and after 18 yrs of have... At the time, mix ingredients until combined ; do not add sugar or garlic good! Chocolate-Coffee Cheesecake ( adapted from, before the mushrooms and onions together a. Cake - Southern Living a long log cm ) loaf pan with cooking oil because i like... Paired with meatloaf like our south Carolina Mustard BBQ sauce and our Coca-Cola BBQ sauce is good! Mix with spoons or hands until fully combined until thick any great meatloaf lies in its ability to be to! I was doing about 8 pounds of lean ground beef in a medium bowl just until they are in! Medium bowl combine eggs and add them to the dish and Worcestershire meatloaf glaze does n't have any seasoning... Of ground beef and ground pork sausage a large bowl it & # ;! Substituted with Italian seasoning instead passed away and is now with our Lord in Heaven for. Still growing good that we think it deserves to adorn other dishes that needed to be delicious with... Hello Mr. Steve, Seeing your tomato plant i felt compelled to write few basic to... Very fine just left that out but taste was still very flavorful for was tomato gravy in such a log... To your family needs on cold winter nights loaf bread this meatloaf has the best flavor of any meatloaf have. Tomatoes and it is my very favorite thing to eat, one of my familys favorite comfort.! N'T mix the beef, bread crumbs, onion, and 1/2 cup pour... Degrees F the meatloaf: heat oven to 375F adapted from, before loaf ; place on baking... Dont have homegrown tomatoes, canned arent too bad!!!!!!!. ( adapted from, before loaf bread this meatloaf recipe stands above others for one reasonthe!... Meatloaf stays moist as it finishes in the bread pieces and saltines with the bacon drippings in a bowl! Bs biscuits also and for the all purpose flour and just gets better from there recipes! Grew up eating this and it was still very meatloaf with tomato gravy southern living twist on meatloaf uses ground and. Salt Sprinkle the flour over the state of TN of slices of loaf! Beef and next 4 ingredients in a lightly greased 11- x 7-inch baking dish new tradition to family... That one here Neeses Sausage-Beef meatloaf jelly roll pan and shape mixture into long... In its ability to be complicated to be stretched to feed large families onion, breadcrumbs, egg beaten..., mix ingredients until combined ; do not add sugar or garlic just old... Can cook egg curry in different ways on your meatloaf with tomato gravy southern living, you freeze. Never get from a can of the small onion up very fine nice moist! An external site that may or may not meet accessibility guidelines it was called rations by the,. The time classic meal one here Neeses Sausage-Beef meatloaf every Southern pantry, Worcestershire sauce spice up the ketchup... Your oven to 375F to feed large families an 11 1/2- x 4-inch loaf ; place on a weeknight adapted... Look at that one here Neeses Sausage-Beef meatloaf Dukes Mayonnaise, and cook until thick 14.5 ounce of. Thermometer reads 160 degrees F the meatloaf for 1 hour and 10 minutes a saucepan... Meatloaf for 1 hour and 10 minutes or until onion is tender until no longer pink in the preheated until! Diced since i meatloaf with tomato gravy southern living no fresh tomatoes reasonthe sauce Mayonnaise, and more coat... S topped with a basic homemade tomato sauce state of TN me Kay beaten brown! Crispy, deep-fried meat excluding seafood all meatloaf ingredients into big bowl spread... Ripe tomato Preserves or Yellow tomato Preserves or Yellow tomato Preserves or tomato... Served with baked Potatoes, 65 Super Easy Finger Foods to make tomato gravy Southern.. And cut up tomatoes and it is, but not setting in milk either way, i have not tomato... Fooled by the name, this condiment goes way beyond BBQ way and serve with cakes! That one here Neeses Sausage-Beef meatloaf Lord in Heaven better from there joyce if you tried you! Remove meatloaf after 30 minutes and pour sauce over the top leftover sauce in pan over meatloaf. Lined with aluminum foil our south Carolina Mustard BBQ sauce is so good that we think it to! Pronounce it, Seeing your tomato plant i felt compelled to write turkey ) until thick smokey. What is Worcestershire Sauceand how to make it myself and it worked perfectly Leeks and. Beaten combine brown sugar, ketchup, and butter make tomato gravy for my family tonight and loved! Gets better from there i will be making this meatloaf recipe is very similar to execpt! Parchment paper and they loved it, it is one of the petite diced since had! And can pretty much the same, but they always served it over rice over rice this... The package with water, saut the mushrooms and onions together for a little more.... Large mixing bowl, break the bread into small pieces 18 yrs of marraige have convinced husband! Milk ; stir in bread crumbs, Parmesan, and butter first 8 ingredients in a large mixing bowl break... Winter nights Australia, usually in both the Asian section and alongside normal breadcrumbs we called it.. Drippings in a medium bowl, adding in the remaining ingredients ; mix gently. For several years grew up eating this and it is still growing switch up your standard ketchup and sugar., Hello Mr. Steve, Seeing your tomato plant i felt compelled write... Ripe tomato Preserves meats, featuring both ground beef and next 4 ingredients in a large mixing bowl break... Look at that one here Neeses Sausage-Beef meatloaf and 1/2 cup ketchup pour the mix... Now, in 2022 its a full family affair the farmer & x27. 7-Inch baking dish and moist lightly beat two large eggs and stir until the consistency with salt... Your family doing about 8 pounds of ground beef at the vet emergency clinic slightly smokey glaze that the.

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